
Tacos al Pastor
Pork marinated in guajillo and achiote, cut from the trompo, finished with pineapple, onion and coriander.
Real Mexican tacos, pressed and grilled to order in Paris.
Paris
We work with what a taquero actually needs: nixtamalized corn, a hot plancha, sharp knives and honest cuts of meat. Everything else is noise. You order at the counter, we call your name, and the tacos land while they are
Tacos




Pork marinated in guajillo and achiote, cut from the trompo, finished with pineapple, onion and coriander.

Grilled beef seared on the plancha, chopped fine, served on double corn tortillas with lime and salsa verde.

Yucatán-style pork slow-cooked in achiote and bitter orange, topped with pickled red onion and habanero.

Chicken thigh marinated overnight in dried chiles, grilled and served with charred spring onion.

Roasted mushrooms, grilled cactus or seasonal vegetables with black beans, queso fresco and salsa macha.

Handmade quesadillas, elote, guacamole, chips with salsa, agua fresca and Mexican sodas to round it out.





