
Espresso & Milk Drinks
Lattes, cortados, flat whites and cappuccinos pulled from a rotating house espresso blend and steamed with local whole or oat milk.
Small-batch roasting and slow mornings, five minutes off East 6th.
Austin, Texas, USA
Two friends, one drum roaster, and a corner shop on the east side. We opened Roast & Bloom to serve the kind of coffee we used to drive across town for β traceable beans, patient brewing, and a room that feels like a goo
Local coffee shop




Lattes, cortados, flat whites and cappuccinos pulled from a rotating house espresso blend and steamed with local whole or oat milk.

Single-origin coffees brewed to order on V60 or Kalita, with tasting notes read to you before the first sip.

Slow-steeped for sixteen hours, poured straight, on nitro, or shaken with vanilla, orange peel or seasonal syrups.

Twelve-ounce bags roasted weekly. Whole bean or ground to your method, with the roast date printed on every label.

Morning bakes from a local bakery, avocado toast on sourdough, breakfast tacos and a rotating soup after eleven.

Airpots, cold brew kegs, and pastry platters delivered to offices across Austin with same-week scheduling.





